BOTW #11: Bourbon Creams

(Sorry for last week’s lack of post and this week’s short one, by the way. I’m swamped with work and trying to get things finished and turned in in time to go home for the holidays).

Name: Bourbon Creams
Producer: Jacob’s (for this batch, at least)

Bourbon Creams are one of those specific-turned-generic biscuits. Like Kleenex, “Bourbon Creams” used to be a particular type and brand but the term is now used to describe any sort of crunchy chocolate biscuit filled with chocolate cream.

Bourbon creams are simple. Chocolate cookies attached to each other with chocolate cream. While they don’t make me sit up and pay attention like Club Milk or Mikados, they are incredibly tasty. Bourbon creams are absolutely perfect for dunking as they are crunchy enough to stay together even in the hot tea and make for a good, cheap, simple tea-time treat (my grocery budget was a bit low this week).